American Custard Cake
Cocoa sponge, egg-yolk cream and torched meringue as a cake.
Cakes
American Custard Cake
Our most popular slice, rebuilt as a cake. Cocoa sponge is layered with egg-yolk buttercream and topped with meringue torched until golden. It serves 12-16.
43,00 €
pack
Baked to order – please order 48 hours ahead.
- Allergens 1. Gluten · 3. Eggs · 7. Milk / lactose
- Ordering and delivery Delivery · How to Order
From our kitchen
We make the cake to order, because torched meringue is at its best on the first day.
