Vanilla Cheesecake with Fresh Fruit
Biscuit base, vanilla cheese filling and fresh fruit.
Baked cream cheese cake, dense in texture, with fruit.
The New York cheesecake is baked in a water bath, which keeps it dense, creamy and free of cracks. The flavour is full and milky, with the gentle tang of cream cheese. Served with fresh fruit.
Baked to order – please order 48 hours ahead.
After baking it cools slowly in the half-open oven – a sudden change in temperature would tear the surface.
Biscuit base, vanilla cheese filling and fresh fruit.
Vanilla cheesecake with blueberry purée and fresh berries.
Vanilla cheesecake with raspberry purée and fresh raspberries.
Pistachio cheese filling with raspberry purée and nuts.