American Custard Slice
Cocoa sponge, egg-yolk buttercream and torched meringue.
Wafers layered with caramel and walnut filling.
Crisp wafers are layered with a filling of caramelised sugar and ground walnuts. The filling is dense but softens the wafers as it rests. A traditional treat that belongs on the Christmas table.
Baked to order – please order 48 hours ahead.
The nut caramel has to be spread hot and fast – once it cools, it will not spread at all.
Cocoa sponge, egg-yolk buttercream and torched meringue.
Vanilla sponge, yogurt cream and forest berries in jelly.
Puff pastry, vanilla custard with fruit and whipped cream.