Banana and Chocolate Cream Tartlet
Banquet tartlet with banana and chocolate cream.
Vanilla sponge, coconut mascarpone cream and mango.
A delicate vanilla sponge with coconut mascarpone cream and pieces of ripe mango. Fresh and exotic without being cloying. Cut to a smaller banquet portion.
Baked to order – please order 48 hours ahead.
The mango is diced on the day of production so it keeps its juice and does not break down in the cream.
Banquet tartlet with banana and chocolate cream.
Banquet tartlet with salted caramel and white chocolate.
Vegan banquet tartlet with coconut and chocolate.