Banana and Chocolate Cream Tartlet
Banquet tartlet with banana and chocolate cream.
Crisp meringue, mascarpone cream and fresh fruit.
The meringue base is baked slowly so it stays crisp outside and soft within. Filled with mascarpone whipped cream and topped with fresh fruit. On a banquet table it is the gluten-free option that always draws attention.
Baked to order – please order 48 hours ahead.
We decorate the Pavlovas on site – under the fruit the meringue would soften within hours.
Banquet tartlet with banana and chocolate cream.
Banquet tartlet with salted caramel and white chocolate.
Vegan banquet tartlet with coconut and chocolate.