Banana and Chocolate Cream Tartlet
Banquet tartlet with banana and chocolate cream.
Small cups of vanilla panna cotta with fruit.
An Italian cream dessert with a soft, wobbling texture, flavoured with real vanilla and finished with fresh fruit and fruit sauce. In 60 ml cups it suits a banquet, where guests want to taste several things.
Baked to order – please order 48 hours ahead.
The small cups get slightly less gelatine – in a smaller volume the dessert would otherwise set rubbery.
Banquet tartlet with banana and chocolate cream.
Banquet tartlet with salted caramel and white chocolate.
Vegan banquet tartlet with coconut and chocolate.