Banana and Chocolate Cream Tartlet
Banquet tartlet with banana and chocolate cream.
Choux pastry with tangy lemon curd.
The choux bun is filled with a sharp lemon curd and dusted with sugar. The acidity balances the sweetness of the pastry and sugar. A refreshing option among the chocolate ones.
Baked to order – please order 48 hours ahead.
The curd is cooked on butter and left to set overnight, so it thickens without starch.
Banquet tartlet with banana and chocolate cream.
Banquet tartlet with salted caramel and white chocolate.
Vegan banquet tartlet with coconut and chocolate.