Banana and Chocolate Cream Tartlet
Banquet tartlet with banana and chocolate cream.
Choux pastry with salted caramel cream.
The choux bun is filled with salted caramel cream and glazed with salted caramel. The salt lifts the caramel and tempers its sweetness. On a sweet table it is the grown-up option.
Baked to order – please order 48 hours ahead.
We use flaky sea salt, which dissolves slowly and shows up at the end of the bite.
Banquet tartlet with banana and chocolate cream.
Banquet tartlet with salted caramel and white chocolate.
Vegan banquet tartlet with coconut and chocolate.