Banana and Chocolate Cream Tartlet
Banquet tartlet with banana and chocolate cream.
Choux pastry filled with vanilla cream.
A small choux bun filled with sweet vanilla cream and dusted with sugar. Crisp outside, hollow and creamy within. On a banquet tray it is the safest bet there is.
Baked to order – please order 48 hours ahead.
The dough is cooked on the stove until it stops sticking to the pot – only then will it puff up in the oven.
Banquet tartlet with banana and chocolate cream.
Banquet tartlet with salted caramel and white chocolate.
Vegan banquet tartlet with coconut and chocolate.