Banana and Chocolate Cream Tartlet
Banquet tartlet with banana and chocolate cream.
Rum-soaked sponge with walnuts and chocolate.
A Hungarian classic: layered sponge soaked in rum syrup with walnuts and raisins, covered in a rich chocolate sauce and served with whipped cream. At banquets we serve it portioned.
Baked to order – please order 48 hours ahead.
Somloi galuska was created at the Gundel restaurant in Budapest and takes its name from Mount Somlo.
Banquet tartlet with banana and chocolate cream.
Banquet tartlet with salted caramel and white chocolate.
Vegan banquet tartlet with coconut and chocolate.