Banana and Chocolate Cream Tartlet
Banquet tartlet with banana and chocolate cream.
Hand-stretched pastry with apples and ground cardamom.
Hand-stretched strudel dough filled with juicy apples and dusted with ground cardamom, which lends the fruit a citrusy, gently spiced note. On banquet tables it is a welcome surprise among the cinnamon classics.
Baked to order – please order 48 hours ahead.
We crush cardamom from whole pods – the pre-ground kind loses its aroma within a week.
Banquet tartlet with banana and chocolate cream.
Banquet tartlet with salted caramel and white chocolate.
Vegan banquet tartlet with coconut and chocolate.