Coconut and Raspberry Tartlet (Vegan)
Vegan shortcrust shell with coconut cream and raspberries.
Shortcrust shell with lemon curd and torched meringue.
A vanilla shortcrust shell filled with a sharp lemon curd, topped with meringue and torched until golden. The contrast between tart curd and sweet meringue is the whole idea.
Baked to order – please order 48 hours ahead.
The curd is cooked from fresh juice and zest – the zest carries most of the aroma.
Vegan shortcrust shell with coconut cream and raspberries.
Cocoa shell with blueberry filling and ganache.
Shortcrust shell with vanilla cream and fresh fruit.
Cocoa shell with peanut cream and chocolate ganache.