Banana and Chocolate Cream Tartlet
Banquet tartlet with banana and chocolate cream.
Vegan banquet tartlet with coconut and raspberries.
A shortcrust shell filled with vegan coconut cream and topped with fresh raspberries. The berries bring colour and acidity, so it stands out on the tray. Dairy-free and egg-free.
Baked to order – please order 48 hours ahead.
We use whole raspberries rather than cut ones – on a banquet tray they stay fresh far longer.
Banquet tartlet with banana and chocolate cream.
Banquet tartlet with salted caramel and white chocolate.
Vegan banquet tartlet with coconut and chocolate.