Coconut and Raspberry Tartlet (Vegan)
Vegan shortcrust shell with coconut cream and raspberries.
Shortcrust shell with vanilla cream and fresh fruit.
A shortcrust shell filled with delicate vanilla cream and topped with fresh seasonal fruit. The fruit brings the acidity that lifts the cream. The most requested tartlet on wedding tables.
Baked to order – please order 48 hours ahead.
The shells are blind-baked with weights so the base stays flat and the cream never leaks through.
Vegan shortcrust shell with coconut cream and raspberries.
Cocoa shell with blueberry filling and ganache.
Cocoa shell with peanut cream and chocolate ganache.
Cocoa shell with fresh banana and chocolate cream.