Banana and Chocolate Cream Tartlet
Banquet tartlet with banana and chocolate cream.
Coffee and amaretto sponge with mascarpone cream.
Sponge fingers are soaked in strong coffee with amaretto and layered with egg-yolk mascarpone cream. A dusting of cocoa adds gentle bitterness. The small cups suit a sweet table where guests want to try several things.
Baked to order – please order 48 hours ahead.
The cocoa goes on just before serving – after a few hours it would dampen on the cream.
Banquet tartlet with banana and chocolate cream.
Banquet tartlet with salted caramel and white chocolate.
Vegan banquet tartlet with coconut and chocolate.