Banana and Chocolate Cream Tartlet
Banquet tartlet with banana and chocolate cream.
Vanilla curd cream with mango purée.
A light, airy curd cream flavoured with real vanilla and sugar, topped with mango purée for a tropical tang. A fresh little cup dessert that never sits heavy.
Baked to order – please order 48 hours ahead.
The curd is passed through a sieve before whipping so no lumps remain in the cream.
Banquet tartlet with banana and chocolate cream.
Banquet tartlet with salted caramel and white chocolate.
Vegan banquet tartlet with coconut and chocolate.