Banana and Chocolate Cream Tartlet
Banquet tartlet with banana and chocolate cream.
Small sweets eaten standing — count three pieces per person.
Miniature sweets weighing 25 to 35 grams, eaten without a plate or fork. At weddings and receptions they beat a large cake — nothing gets binned and guests take exactly what they fancy. We assemble mixes of six to eight kinds, including fruit, chocolate and nut options. They hold on the table for four hours at 22 °C.
Banquet tartlet with banana and chocolate cream.
Banquet tartlet with salted caramel and white chocolate.
Vegan banquet tartlet with coconut and chocolate.
Vegan banquet tartlet with coconut and raspberries.
Banquet tartlet with blueberries and milk chocolate.
Banquet tartlet with vanilla cream and fresh fruit.
Butter biscuits, white chocolate cream and strawberries.
Vanilla sponge, coconut mascarpone cream and mango.
Six sponge layers, cocoa cream and caramel in a small slice.
Choux pastry with chocolate nougat cream.
Hand-stretched pastry filled with poppy seeds and sour cherries.
Hand-stretched pastry filled with apples and cinnamon.
Hand-stretched pastry with apples and ground cardamom.