American Custard Slice
Cocoa sponge, egg-yolk buttercream and torched meringue.
Vanilla sponge soaked in lemon syrup with blueberry cream.
An airy vanilla sponge is soaked with lemon syrup to keep it juicy and bright. On top sits a light blueberry and lemon cream with a distinct tang. The slice is refreshing enough for the hottest days.
Baked to order – please order 48 hours ahead.
The lemon syrup is cooked from both zest and juice, so the sponge smells of real lemon rather than flavouring.
Cocoa sponge, egg-yolk buttercream and torched meringue.
Vanilla sponge, yogurt cream and forest berries in jelly.
Puff pastry, vanilla custard with fruit and whipped cream.