American Custard Slice
Cocoa sponge, egg-yolk buttercream and torched meringue.
Crisp meringue, mascarpone cream and fresh fruit.
The meringue is baked slowly so it stays crisp outside and marshmallow-soft within. We fill it with mascarpone whipped cream and top it with fresh fruit. A gluten-free dessert, light even after a big meal.
Baked to order – please order 48 hours ahead.
The Pavlova was named after the Russian ballerina Anna Pavlova during her tour of Australia and New Zealand.
Cocoa sponge, egg-yolk buttercream and torched meringue.
Vanilla sponge, yogurt cream and forest berries in jelly.
Puff pastry, vanilla custard with fruit and whipped cream.