American Custard Slice
Cocoa sponge, egg-yolk buttercream and torched meringue.
Carrot sponge with nuts, almonds and orange mousse.
We grate fresh carrot into the batter and add walnuts, almonds and a pinch of cinnamon. The carrot keeps the sponge moist for days. A light mascarpone mousse with orange zest tops it off.
Baked to order – please order 48 hours ahead.
The carrot is grated finely so it melts into the batter while baking, leaving only moisture and sweetness behind.
Cocoa sponge, egg-yolk buttercream and torched meringue.
Vanilla sponge, yogurt cream and forest berries in jelly.
Puff pastry, vanilla custard with fruit and whipped cream.