American Custard Slice
Cocoa sponge, egg-yolk buttercream and torched meringue.
Choux ring with hazelnut cream and caramel.
The choux ring is filled with hazelnut cream and caramel. Caramelised hazelnuts on top add crunch. A rich pastry for anyone who loves nuts.
Baked to order – please order 48 hours ahead.
We roast and peel the hazelnuts ourselves – the skins would leave a bitter, earthy note in the cream.
Cocoa sponge, egg-yolk buttercream and torched meringue.
Vanilla sponge, yogurt cream and forest berries in jelly.
Puff pastry, vanilla custard with fruit and whipped cream.