American Custard Slice
Cocoa sponge, egg-yolk buttercream and torched meringue.
Choux pastry with tangy lemon curd.
The choux bun is filled with a sharp lemon curd and dusted with sugar. The acidity of the lemon balances the sweetness of the pastry. A refreshing alternative to the vanilla version.
Baked to order – please order 48 hours ahead.
The lemon curd is cooked on butter and left to set overnight, so it thickens without any starch.
Cocoa sponge, egg-yolk buttercream and torched meringue.
Vanilla sponge, yogurt cream and forest berries in jelly.
Puff pastry, vanilla custard with fruit and whipped cream.