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Caramel Profiterole

Choux pastry with caramel cream and glaze.

Caramel Profiterole
Banquet & Wedding Sweets

Caramel Profiterole

4.7 · 38 reviews

The choux bun is filled with thick caramel cream and glazed with caramel. Cooked dry, the caramel has a darker, slightly bitter edge. A small pastry with a big flavour.

1,70 € per piece
6,80 € 4 pcs per pack

Baked to order – please order 48 hours ahead.

  • Weight40 g
  • Pack4 pcs
  • Allergens 1. Gluten · 3. Eggs · 7. Milk / lactose
  • Ordering and delivery Delivery · How to Order

From our kitchen

A pinch of salt goes into the caramel cream – without it, it would just be sweet.

Banquet & Wedding Sweets

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