Banana and Chocolate Cream Tartlet
Banquet tartlet with banana and chocolate cream.
Choux pastry with caramel cream and glaze.
The choux bun is filled with thick caramel cream and glazed with caramel. Cooked dry, the caramel has a darker, slightly bitter edge. A small pastry with a big flavour.
Baked to order – please order 48 hours ahead.
A pinch of salt goes into the caramel cream – without it, it would just be sweet.
Banquet tartlet with banana and chocolate cream.
Banquet tartlet with salted caramel and white chocolate.
Vegan banquet tartlet with coconut and chocolate.