American Custard Slice
Cocoa sponge, egg-yolk buttercream and torched meringue.
Choux pastry with caramel cream and glaze.
The choux bun is filled with a thick caramel cream and glazed with caramel. We cook the caramel dark, so it carries a slightly bitter edge. A small pastry with a big flavour.
Baked to order – please order 48 hours ahead.
A pinch of salt goes into the caramel cream to sharpen its flavour.
Cocoa sponge, egg-yolk buttercream and torched meringue.
Vanilla sponge, yogurt cream and forest berries in jelly.
Puff pastry, vanilla custard with fruit and whipped cream.