American Custard Slice
Cocoa sponge, egg-yolk buttercream and torched meringue.
Choux pastry filled with vanilla cream.
A small choux bun filled with sweet vanilla cream and dusted with sugar. Crisp outside, hollow and creamy inside. A one-bite pastry that works well on a mixed platter.
Baked to order – please order 48 hours ahead.
The dough is cooked on the stove until it stops sticking to the pot – only then will it puff up in the oven.
Cocoa sponge, egg-yolk buttercream and torched meringue.
Vanilla sponge, yogurt cream and forest berries in jelly.
Puff pastry, vanilla custard with fruit and whipped cream.