American Custard Slice
Cocoa sponge, egg-yolk buttercream and torched meringue.
Red velvet sponge with raspberries and mascarpone cream.
A moist red velvet sponge is layered with a delicate mascarpone cream. Fresh raspberries bring the acidity that balances the sweetness of the cream. The slice is soft, velvety and striking in colour.
Baked to order – please order 48 hours ahead.
The velvety crumb comes from buttermilk in the batter – it reacts with the soda and gives the sponge its fine texture.
Cocoa sponge, egg-yolk buttercream and torched meringue.
Vanilla sponge, yogurt cream and forest berries in jelly.
Puff pastry, vanilla custard with fruit and whipped cream.