American Custard Slice
Cocoa sponge, egg-yolk buttercream and torched meringue.
Chocolate balls with rum, sour cherry and coconut.
The chocolate mixture gets a generous dose of rum and a juicy sour cherry hidden in the centre of every ball. Finished rolled in grated coconut. Rich, aromatic and they keep well.
Baked to order – please order 48 hours ahead.
The rum goes into the cooled mixture so its aroma does not evaporate.
Cocoa sponge, egg-yolk buttercream and torched meringue.
Vanilla sponge, yogurt cream and forest berries in jelly.
Puff pastry, vanilla custard with fruit and whipped cream.