American Custard Slice
Cocoa sponge, egg-yolk buttercream and torched meringue.
Rum-soaked sponge with walnuts and chocolate.
A Hungarian classic: layered sponge soaked in rum syrup with walnuts and raisins. Everything is covered in a rich chocolate sauce and served with whipped cream. Generous and unmistakably rummy.
Baked to order – please order 48 hours ahead.
Somloi galuska was created at the Gundel restaurant in Budapest and takes its name from Mount Somlo.
Cocoa sponge, egg-yolk buttercream and torched meringue.
Vanilla sponge, yogurt cream and forest berries in jelly.
Puff pastry, vanilla custard with fruit and whipped cream.