American Custard Slice
Cocoa sponge, egg-yolk buttercream and torched meringue.
Hand-stretched pastry with apples and ground cardamom.
The same hand-stretched dough as the classic strudel, but with cardamom instead of cinnamon. It gives the apples a citrusy, gently spiced edge. If you have had enough cinnamon, this is your strudel.
Baked to order – please order 48 hours ahead.
We crush the cardamom from whole pods – the pre-ground kind loses its aroma within a week.
Cocoa sponge, egg-yolk buttercream and torched meringue.
Vanilla sponge, yogurt cream and forest berries in jelly.
Puff pastry, vanilla custard with fruit and whipped cream.