American Custard Slice
Cocoa sponge, egg-yolk buttercream and torched meringue.
Hand-stretched pastry filled with apples and cinnamon.
We stretch the strudel dough by hand until it is almost translucent. It is filled with pieces of juicy apple and dusted with ground cinnamon. Baked, the pastry turns crisp while the filling stays juicy.
Baked to order – please order 48 hours ahead.
The dough is stretched over a cloth until you could read a newspaper through it – the old test of a proper strudel.
Cocoa sponge, egg-yolk buttercream and torched meringue.
Vanilla sponge, yogurt cream and forest berries in jelly.
Puff pastry, vanilla custard with fruit and whipped cream.