American Custard Slice
Cocoa sponge, egg-yolk buttercream and torched meringue.
Cocoa shell with peanut cream and ganache.
A cocoa shortcrust shell is filled with peanut cream and covered with chocolate ganache. The peanuts bring a salty, roasted note that the chocolate wraps around. It works as reliably here as it does in a candy bar.
Baked to order – please order 48 hours ahead.
The peanut cream is made from roasted peanuts with no added sugar – the chocolate brings all the sweetness.
Cocoa sponge, egg-yolk buttercream and torched meringue.
Vanilla sponge, yogurt cream and forest berries in jelly.
Puff pastry, vanilla custard with fruit and whipped cream.