American Custard Slice
Cocoa sponge, egg-yolk buttercream and torched meringue.
Shortcrust shell with lemon curd and torched meringue.
A vanilla shortcrust shell filled with a sharp lemon curd. We top it with meringue and torch it until golden. The contrast between tart curd and sweet meringue is the whole point.
Baked to order – please order 48 hours ahead.
The curd is cooked from fresh juice and zest – the zest carries most of the aroma.
Cocoa sponge, egg-yolk buttercream and torched meringue.
Vanilla sponge, yogurt cream and forest berries in jelly.
Puff pastry, vanilla custard with fruit and whipped cream.