American Custard Slice
Cocoa sponge, egg-yolk buttercream and torched meringue.
Vegan shortcrust shell with coconut cream and raspberries.
A shortcrust shell filled with vegan coconut cream and finished with fresh raspberries. Their acidity lightens the rich coconut cream. Dairy-free and egg-free.
Baked to order – please order 48 hours ahead.
The vegan shortcrust is made with coconut fat, which behaves much like butter and keeps the pastry short.
Cocoa sponge, egg-yolk buttercream and torched meringue.
Vanilla sponge, yogurt cream and forest berries in jelly.
Puff pastry, vanilla custard with fruit and whipped cream.