American Custard Slice
Cocoa sponge, egg-yolk buttercream and torched meringue.
Shortcrust shell with vanilla cream and fresh fruit.
A shortcrust shell filled with vanilla cream and topped with fresh seasonal fruit. The tart fruit balances the sweet cream. The most popular tartlet on wedding tables.
Baked to order – please order 48 hours ahead.
The shells are blind-baked with weights so the base stays flat and the cream never leaks through.
Cocoa sponge, egg-yolk buttercream and torched meringue.
Vanilla sponge, yogurt cream and forest berries in jelly.
Puff pastry, vanilla custard with fruit and whipped cream.