American Custard Slice
Cocoa sponge, egg-yolk buttercream and torched meringue.
A display case filled fresh every morning, 90 to 100 g a piece.
Cream slices, yoghurt bars with forest fruit, walnut and chocolate desserts — all baked in the morning and set out before we open at 11:00. Sold individually or in packs of four. Every item carries its full composition and allergen list; whipped-cream and fruit desserts are best eaten within 48 hours.
Cocoa sponge, egg-yolk buttercream and torched meringue.
Vanilla sponge, yogurt cream and forest berries in jelly.
Puff pastry, vanilla custard with fruit and whipped cream.
Vanilla sponge, coconut mascarpone cream and mango pieces.
Flourless brownie, vanilla cream and fresh strawberries.
Crisp puff pastry, vanilla custard and whipped cream.
Vanilla sponge soaked in lemon syrup with blueberry cream.
Red velvet sponge with raspberries and mascarpone cream.
Vanilla sponge, grated apples and cinnamon mascarpone.
Shortcrust base, curd filling, apricot jam and meringue.
Rum-soaked walnut sponge with chocolate nougat cream.
Carrot sponge with nuts, almonds and orange mousse.
Choux pastry with pistachio cream and raspberry coulis.
Choux pastry, vanilla cream and caramel whipped cream.
Choux ring with pistachio cream, vanilla and raspberries.
Choux ring with hazelnut cream and caramel.
Puff pastry, vanilla cream, raspberry coulis and cinnamon sugar.
Butter biscuit base, white chocolate cream and strawberries.
Hand-stretched pastry filled with apples and cinnamon.
Hand-stretched pastry filled with poppy seeds and sour cherries.
Hand-stretched pastry with apples and ground cardamom.
Shortcrust shell with salted caramel and white ganache.
Cocoa shell with fresh banana and chocolate cream.
Vegan cocoa shell with coconut cream and chocolate.
Vegan shortcrust shell with coconut cream and raspberries.
Shortcrust shell with vanilla cream and fresh fruit.
Cocoa shell with blueberry coulis and ganache.
Shortcrust shell with lemon curd and torched meringue.
Chocolate balls with rum, sour cherry and coconut.