American Custard Slice
Cocoa sponge, egg-yolk buttercream and torched meringue.
Prices are shown per piece and per pack. Most pastries are sold in fours – that is how they travel best, and how you avoid a single lonely one left in the box.
Cocoa sponge, egg-yolk buttercream and torched meringue.
Vanilla sponge, yogurt cream and forest berries in jelly.
Puff pastry, vanilla custard with fruit and whipped cream.
Vanilla sponge, coconut mascarpone cream and mango pieces.
Flourless brownie, vanilla cream and fresh strawberries.
Crisp puff pastry, vanilla custard and whipped cream.
Vanilla sponge soaked in lemon syrup with blueberry cream.
Red velvet sponge with raspberries and mascarpone cream.
Vanilla sponge, grated apples and cinnamon mascarpone.
Shortcrust base, curd filling, apricot jam and meringue.
Rum-soaked walnut sponge with chocolate nougat cream.
Carrot sponge with nuts, almonds and orange mousse.
Choux pastry with pistachio cream and raspberry coulis.
Choux pastry, vanilla cream and caramel whipped cream.
Choux ring with pistachio cream, vanilla and raspberries.
Choux ring with hazelnut cream and caramel.
Puff pastry, vanilla cream, raspberry coulis and cinnamon sugar.
Butter biscuit base, white chocolate cream and strawberries.
Hand-stretched pastry filled with apples and cinnamon.
Hand-stretched pastry filled with poppy seeds and sour cherries.
Hand-stretched pastry with apples and ground cardamom.
Shortcrust shell with salted caramel and white ganache.
Cocoa shell with fresh banana and chocolate cream.
Vegan cocoa shell with coconut cream and chocolate.
Vegan shortcrust shell with coconut cream and raspberries.
Shortcrust shell with vanilla cream and fresh fruit.
Cocoa shell with blueberry coulis and ganache.
Shortcrust shell with lemon curd and torched meringue.
Chocolate balls with rum, sour cherry and coconut.
Biscuit base, vanilla cheese filling and fresh fruit.
Vanilla cheesecake with blueberry purée and fresh berries.
Vanilla cheesecake with raspberry purée and fresh raspberries.
Baked cream cheese cake, dense in texture, with fruit.
Pistachio cheese filling with raspberry purée and nuts.
Vanilla cheesecake marbled with chocolate.
No-bake mascarpone filling with Nutella and raspberries.
Cocoa sponge, egg-yolk cream and torched meringue as a cake.
Red velvet sponge, mascarpone cream and raspberries.
Red velvet sponge, mascarpone cream and raspberries.
Red velvet sponge, mascarpone cream and raspberries.
Red velvet sponge, mascarpone cream and raspberries.
Vanilla sponge, vanilla cream and fresh strawberries.
Vanilla sponge, vanilla cream and fresh strawberries.
Vanilla sponge, vanilla cream and fresh strawberries.
Vanilla sponge, vanilla cream and fresh strawberries.
Vanilla sponge, vanilla cream and fresh strawberries.
Vanilla sponge, vanilla cream and fresh strawberries.
Chocolate sponge, Parisian cream and forest berries.
Chocolate sponge, Parisian cream and forest berries.
Chocolate sponge, Parisian cream and forest berries.
Chocolate sponge, Parisian cream and forest berries.
Chocolate sponge, Parisian cream and forest berries.
Chocolate sponge, Parisian cream and forest berries.
Chocolate sponge, mascarpone cream and forest berries.
Chocolate sponge, mascarpone cream and forest berries.
Chocolate sponge, mascarpone cream and forest berries.
Chocolate sponge, mascarpone cream and forest berries.
Chocolate sponge, mascarpone cream and forest berries.
Chocolate sponge, mascarpone cream and forest berries.
Chocolate sponge, pistachio cream and fresh raspberries.
Chocolate sponge, pistachio cream and fresh raspberries.
Chocolate sponge, pistachio cream and fresh raspberries.
Chocolate sponge, pistachio cream and fresh raspberries.
Chocolate sponge, pistachio cream and fresh raspberries.
Chocolate sponge, pistachio cream and fresh raspberries.
Vanilla sponge, pistachio cream and fresh raspberries.
Vanilla sponge, pistachio cream and fresh raspberries.
Vanilla sponge, pistachio cream and fresh raspberries.
Vanilla sponge, pistachio cream and fresh raspberries.
Vanilla sponge, pistachio cream and fresh raspberries.
Vanilla sponge, pistachio cream and fresh raspberries.
Vanilla sponge, chocolate mascarpone cream, forest berries.
Vanilla sponge, chocolate mascarpone cream, forest berries.
Vanilla sponge, chocolate mascarpone cream, forest berries.
Vegan shortcrust shell with coconut cream and raspberries.
Cocoa shell with blueberry filling and ganache.
Shortcrust shell with vanilla cream and fresh fruit.
Cocoa shell with peanut cream and chocolate ganache.
Cocoa shell with fresh banana and chocolate cream.
Vegan cocoa shell with coconut cream and chocolate.
Shortcrust shell with salted caramel and white ganache.
Shortcrust shell with lemon curd and torched meringue.
Hand-stretched pastry filled with apples and cinnamon.
Hand-stretched pastry filled with poppy seeds and sour cherries.
Hand-stretched pastry with apples and ground cardamom.
Hand-stretched pastry with curd cheese and raisins.
Banquet tartlet with banana and chocolate cream.
Banquet tartlet with salted caramel and white chocolate.
Vegan banquet tartlet with coconut and chocolate.
Vegan banquet tartlet with coconut and raspberries.
Banquet tartlet with blueberries and milk chocolate.
Banquet tartlet with vanilla cream and fresh fruit.
Butter biscuits, white chocolate cream and strawberries.
Vanilla sponge, coconut mascarpone cream and mango.
Six sponge layers, cocoa cream and caramel in a small slice.
Choux pastry with chocolate nougat cream.
Hand-stretched pastry filled with poppy seeds and sour cherries.
Hand-stretched pastry filled with apples and cinnamon.
Hand-stretched pastry with apples and ground cardamom.
Savoury scones with pork cracklings, made by hand.
Open sandwich with ham, cheese and vegetable garnish.
Open sandwich with ham and Parisian salad.
Open sandwich with smoked salmon and mango chutney.
Canapé with gorgonzola, grilled pear and redcurrants.
Selection of cheeses, ham and salami with vegetables and bread.
Mozzarella, tomatoes, basil, sea salt and olive oil.
Cheeses, grapes, olives and nuts on one board.